Gathering Ingredients

To start making your apple pie, gather all the necessary ingredients. You will need fresh apples, sugar, flour, butter, cinnamon, nutmeg, and a pre-made or homemade pie crust. Make sure to use a mix of sweet and tart apples for the best flavor.

Preparing the Filling

Peel, core, and slice the apples, then toss them with sugar, flour, and spices. Let the mixture sit for a bit to allow the flavors to meld together. This step is crucial for a perfectly spiced and sweet filling.

Assembling the Pie

Roll out the pie crust and place it in a pie dish. Pour the apple filling into the crust, then add small pieces of butter on top. Cover the pie with another layer of pie crust, crimp the edges, and cut slits to allow steam to escape during baking.

Baking to Perfection

Bake the apple pie in a preheated oven until the crust is golden brown and the filling is bubbly. The aroma of cinnamon and apples will fill your kitchen, signaling that your pie is ready to be enjoyed. Let it cool slightly before serving.

Serving and Enjoying

Slice the apple pie and serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. This classic dessert is perfect for any occasion, from family gatherings to holiday celebrations. Enjoy every bite of this delicious homemade treat!